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Good water is defined as water having a pH of greater than 7.365 (the natural pH of the human body). Tests have been done on several popular brands of bottled water and it’s shameful to see how we are wasting our money. Most bottled water is nothing more than municipal water that has been run […]
Good water and pH factors Read More »
Microwater – This is a new water filtration system with potential therapeutic benefits, originally developed in Japan. Microwater uses a technology that filters and enhances the quality of water by making the size of water molecules smaller. It is already a $700-million –a –year industry in Japan and is now being introduced in the U.S.
Alternative Medicine – CANCER by BURTON GOLDBERG Read More »
Foods-Verne Varona Taming acidity with alkaline water It may not be the fountain of youth but a unique water filtration process, backed by forty years of Japanese medicals research and used in many Japanese hospitals is electrifying the medical community. The process of “ionizing” water is the new antioxidant kid on the block. It helps
Nature’s Cancer-Fighting Read More »
THE IMPORTANCE OF BEING ALKALINE In this book, I (Rob) Put forth the radical proposition that what matters most is keeping your body alkaline, rather than acidic – and how striking that balance allows your body to let go of unnecessary fat cells forever. Practically speaking, getting to – and keeping – your ideal weight
The Ph Miracle for Weight Loss by Dr.Robert O Young Read More »