Microwater – This is a new water filtration system with potential therapeutic benefits, originally developed in Japan. Microwater uses a technology that filters and enhances the quality of water by making the size of water molecules smaller. It is already a $700-million –a –year industry in Japan and is now being introduced in the U.S. The Microwater unit, hooked up to a faucet, use a carbon-activated filter to remove impurities form the water, then it injects a small electrical charge into the water that separates the water into 2 kinds: Flowing out of one tube is an acidic water ( with positive ions ) useful for topical, external uses; out of another tube comes alkaline water ( with negative ions ) for drinking. It makes this separation at the rate of 1 gallon per minute.
The application of the acidic portion of Microwater are numerous and quite surprising. According to the research, and based on early reports from African and South American users, acidic Microwater acts as “super oxidant” to disinfect and sterilize surfaces, skin, wounds, even surgical instrument. It can kill bacterial and viruses, it can promote the healing of acne, eczema, wounds, sore throats, and blisters, and it can improve skin quality. When used on foods, it can retard spoilage or act as a bacterial cleanser for meats; it can be used by dentists to sterilize the mouth during dental procedures, and you can use it as a mouthwash when you brush your teeth.
Regarding the alkaline Microwater, here the smaller size of the water molecules shows its advantage. According to Hidemistu Hayashi, M.D, One of Japan’s foremost Microwater researches, alkaline Microwater can act as powerful antioxidant in the body, destroying harmful free radicals, just as do antioxidants such as vitamins A, C, and E. Although the reports are still, strictly speaking, anecdotal, in those who drank Microwater every day for several months Dr.Hayashi report that he and his colleagues have seen improvements in diabetes, constipation, ulcers, blood pressure, allergies, circulation, migraines, obesity, osteoporosis, and menstrual irregularities. Not surprisingly, the use of Microwater as preventive medicine technology is reportedly expanding in Japanese clinics and hospitals.
One Microwater gets absorbed by the body’s cells, says Dr.Hayashi, it helps to dissolve acidic wasted that have accumulated there over many years and reduce the chronic dehydration common in many people. In effect, thanks to the smaller molecular size, more water is absorbed by the body and more water actually penetrates all the cells and tissues; when the body has more water to work with (and in this case, a more refined form of it), it is better able to deliver nutrients to all the cells tissues, and organs.
The water tastes unusually sooth and soft due to its high concentration of negative ions (typical of pure mountain springs), and so it can be quite refreshing. “We are advancing the theory that the most effective and economical source for an antioxidant is ordinary tap water after it is filtered and treated with Microwater unit, “says Dr. Hayashi.