Nature’s Cancer-Fighting

Foods-Verne Varona

Taming acidity with alkaline water

It may not be the fountain of youth but a unique water filtration process, backed by forty years of Japanese medicals research and used in many Japanese hospitals is electrifying the medical community.

The process of “ionizing” water is the new antioxidant kid on the block. It helps to saturate body cells with more oxygen, fight disease, neutralize toxins, boost energy and improve wound healing.

The Hunza’s are one of the longest-lived races of people in the world. Located in northern Pakistan, Hunza is situated in several high-altitude mountain valleys. While some claim to be 150 years old, many are documented centenarians (over 100), and amazingly still active in society but without the common infirmities we attribute to old age. According to scientists, one key to the Hunza longevity mystery is derived by the water they drink. The mountain water that flows into the Hunza villages comes from surrounding glaciers. Structured hexagonally, this water is filled with minerals solutes and tests as highly alkaline.

In the body, only perspiration, skin and stomach juices are acidic. Virtually all other organ systems and secretions are varying degrees of alkaline. The determinant is extra oxygen.

As is commonly known, water is H2O, a biding union of hydrogen atoms and one oxygen atom, The water molecule is split into two ionized parts – an H+ ion and an OH- ion. The hydrogen-heavy H+ ion is acidic. The hydroxide OH- ion is alkaline, which means pH values beyond 7 mean more OH- ions) and greater alkalinity), while pH values lower than 7 contain more H+ ions and are considered acidic.

The addition of oxygen serves two important purposes: It makes alkaline water an excellent anti-oxidant that helps to neutralize free-radical cellular annihilator’s and it also enables alkaline to dilute acidic body fluids and re-establish their natural balance.

He Western diet and lifestyle (sugar chemicals, alcohol, excessive protein, stress, etc.) instigates a high level of acidity. ACIDITY CAN ROB YOUR BLOOD AND TISSUE OF OXYGEN, PUTTING A BURDEN ON THE HEART AND LUNGS AS IT DRAINS YOUR STAMINA. However, the real problem is that acidity prevents your body from neutralizing and disposing of harmful, poisonous toxins. This can leave your more susceptible to the cell-damaging free-radical oxidation that leads to cancer. In a newsletter mention regarding alkaline water, Robert Atkins, M.D. explains that , “…in an oxygen-rich environment, tumor cells can’t survive,”

When acid wasted enters the bloodstream, the blood, in order to maintain a necessary narrow pH range, has to store these wasters. If there is too many wasted to handle, they can be deposited in various organ systems or along arterial walls. The breakdown of this waste disposal process is how the aging and disease process is defined.
Alkaline water, having a pH between 9 and 11, can neutralize these stored acidic wastes and help remove them from the body via the eliminative organs. Since the water is ionized, it will not leech out valuable alkaline minerals, such as calcium, magnesium, potassium and sodium.

Japanese medical researchers believe that acidic wasted burden and compromise immunity. The process of using electrolysis to electrically split filtered tap water into alkaline and acid water was first developed in Japan during 1950’s and approved for use a medical device by the Health and Rehabilitation Ministry in 1966.
Combined with a moderate alkaline diet, alkalized water can be a great too for an individual’s healing arsenal of therapies.

WHAT HAPPENS WHEN YOU’RE TOO ACID?

Current nutritional research links high acidity to numerous mental problems, arthritis, high blood pressure, diabetes, kidney disease, asthma, morning sickness, osteoporosis, indigestion, allergies, as well as the following conditions that are related to caner:

NUTRITIONAL CONDITIONS

An acidic condition hinders antioxidant activity. Free radical oxidation is encouraged in an acid medium.

A lowered muscle pH leads to a decrease in muscle permeability, causing nutriests to become blocked from entering cells. Nutritional absorption , from food or supplement sources, becomes compromised.

Cellular APT production decreases. This results n mood, stamina, and energy changes. Fatigue is a common sign of excess acidity.

IMMUNITY BREAKDOWN

Excess acid hinders the breakdown of food within the small intestine. This occurs particularly in the ara known as Peyer’s patches, which are linked with longevity and produce lymphocytes to assist the lymph system in maintaining immunity. Excess acid wakens the production of these lymphocytes and negatively affects absorption.

The immune system is impaired. An acidic ondition decreases the beneficial bacterial with the intestine. Nutritional absorption of the B vitamin group is diminished.

Fatigue, from failure to remove acid waster within and around the cell, is one of the most common problems from excess acidity.

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